水炊き×日本酒　吟八　三宮東門総本店

■ Three types of Obanzai

・ Mustard lotus root

・Game boiled

· Matsushiba

■ 2 types of sashimi

Satsuma Chicken Oma Sakura (Thigh and Breast Seared)

■ Shrimp bread tartare

■ Grilled seasonal vegetables (with oil miso)

Chicken South Antarctica

■ Grilled green onion-marinated pork

■ Pickled silver-striped round herring

■Ryukyu Chazuke

★Kyushu local shochu (sweet potato shochu: Moejima, Goto Nada, Umi, barley shochu: Ranbiki, Joutokuya, rice shochu: Yamahisui)

*Includes all-you-can-drink sake (25 varieties)

*On Fridays, Saturdays, days before holidays, and when all the tables are occupied, there is a two-hour limit.

-------◆Why Ginhachi Higashimon Branch is chosen for banquets◆-------

[1] Freshly slaughtered Awaji chicken... After arriving at the store, Ginhachi's Awaji chicken is stored in a refrigerator set at zero degrees.

After warm maturation, the sake is squeezed and delivered to customers within 11 hours.

You can enjoy the real sweetness, crunch and texture of chicken.

[2] All-you-can-drink from over 25 types of sake…We always have over 25 types of delicious sake from all over Japan available.The course also includes all-you-can-drink.

[3] Relaxing sunken kotatsu tables: The relaxing sunken kotatsu tables can be used for a variety of occasions.