[Summer only: Includes all-you-can-drink sake of 25 varieties] A luxurious course of 11 dishes of fresh conger eel and eel that lets you enjoy seasonal ingredients for 8,500 yen

Course details

[Summer only: Includes all-you-can-drink sake of 25 varieties] A luxurious course of 11 dishes of fresh conger eel and eel that lets you enjoy seasonal ingredients for 8,500 yen

8500 yen(Tax included)

Food only is 6,800 yen.

11items
2-30persons

All-you-can-drink available: Last orders will be taken at 1 hour and 30 minutes.Over 25 types of sake available!

A luxurious course of conger eel and conger eel, available only this season!

Course menu

◆ Appetizer: Conger eel roe and egg

◆ Appetizer: Conger eel bone crackers

◆ Sashimi: Conger eel sashimi

◆Grilled eel

◆One dish: Umaki

Fried food: Tempura of conger eel, plum and shiso

◆ Vinegared Usagu

◆Hot pot: Hamo sukiyaki hot pot

◆Finishing dish: somen noodles

◆Sweet homemade pudding

*Seating is limited to 2 hours.We will be in touch with you, so please be prepared.

-------◆Why Ginhachi Sannomiya is chosen for banquets◆-------

[1] Freshly slaughtered Awaji chicken... After arriving at the store, Ginhachi's Awaji chicken is stored in a refrigerator set at zero degrees.

After warm maturation, the sake is squeezed and delivered to customers within 11 hours.

You can enjoy the real sweetness, crunch and texture of chicken.

[2] All-you-can-drink from over 25 types of sake…We always have over 25 types of delicious sake from all over Japan available.The course also includes all-you-can-drink.

[3] Fully private rooms: Relax in a spacious private room that can accommodate up to 8 people!

[4] Excellent mizutaki...The delicious chicken makes for a delicious broth...and the delicious broth makes for a delicious hotpot.

Mizutaki hot pot with a cloudy soup made from Awaji chicken bones over a period of 8 hours.Enjoy the rich soup

All-you-can-drink menu

·beer
·draft beer
·Highball
・Highball, Coke Highball
· Chu-hi
・Lemon, plain, lime, Calpis
·Sake
・[Tohoku] Mutsu Otokoyama Super Dry Junmai (Aomori) / Bakuren Ginjo (Yamagata) / Sharaku Junmai (Fukushima) / Daishichi Kimoto Junmai (Fukushima) / Kamikimoto Junmai Ginjo (Yamagata) [Kanto] Iwao Junmai (Gunma) [Kinki] Kaze no Mori Junmai Daiginjo (Nara) / Goshun Honjozo (Osaka) / Rakuraku Tsuru Kimoto Junmai (Hyogo) / Okutanba Junmai (Hyogo) [Chugoku] Ichidai Misen Junmai Ginjo (Hiroshima)
·Sake
・【Tokai】Haya Junmai Cho-karashi (Mie) 【Hokuriku】Bon Tokishirazu Junmai Ginjo (Fukui) / Hokusetsu Nama Genshu (Niigata) / Shimeharitsuru Jun Junmai Ginjo (Niigata) / Yuho Junmai Unfiltered (Ishikawa) / Denshin Junmai (Fukui) 【Shikoku】Chiyonokame Junmai Ginjo (Ehime) / Suigei Junmai Ginjo (Kochi) / Tosa Kinzo Junmai (Kochi) / Sanuki Cloudy Honjozo (Kagawa)
·Sake
・[Kyushu] Taito Junmai Ginjo (Kumamoto) / Amabuki Junmai Ginjo (Saga)
· Shochu
· Wheat, sweet potato
·Fruit wine
・Plum, peach, yuzu
·Cocktail
・Cassis orange, cassis soda
·wine
·House wine
·Soft drink
・Oolong tea, orange, cola, Calpis water

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/30 update