水炊き×日本酒　吟八　三宮東門総本店

【Prior Art】

Obanzai

【sliced ​​raw fish】

Assortment of 5 kinds of chicken sashimi

【pottery】

Awaji chicken (thigh and wings) and seasonal vegetables (mushrooms)

【Fried food】

Today's 3 types of tempura

(Rare fried chicken fillet, cod roe, seasonal vegetables)

【Nabtes】

Hakata mizutaki

【Meal】

Final dish: noodles and rice porridge

【sweet taste】

fruit

*Includes all-you-can-drink sake (25 varieties)

*All days in December, Fridays, Saturdays, days before holidays, and when all spaces are filled, there is a 2-hour limit.

-------◆Why Ginhachi Sannomiya Higashimon Branch is chosen for banquets◆-------

[1] Freshly slaughtered Awaji chicken... After arriving at the store, Ginhachi's Awaji chicken is stored in a refrigerator set at zero degrees.

After warm maturation, the sake is squeezed and delivered to customers within 11 hours.

You can enjoy the real sweetness, crunch and texture of chicken.

[2] All-you-can-drink from over 25 types of sake…We always have over 25 types of delicious sake from all over Japan available.The course also includes all-you-can-drink.

[3] Fully private rooms: Relax in a spacious private room that can accommodate up to 8 people!

[4] Excellent mizutaki...The delicious chicken makes for a delicious broth...and the delicious broth makes for a delicious hotpot.

Mizutaki hot pot with a cloudy soup made over 8 hours using Awaji chicken bones.Enjoy the rich soup